KMID : 1011619960120040547
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Korean Journal of Food and Cookey Science 1996 Volume.12 No. 4 p.547 ~ p.556
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Sensory Characteristics of White and Black Sesame Gruels with Different Mixing Ratio and Decortication
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Kim Jin-Suk
Sohn Jung-Woo Yum Cho-Ae
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Abstract
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KEYWORD
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